Gourmet Bahamian Cooking

Gourmet Bahamian Cooking. Marie Mendelson, Marguerite Sawyer.

Gourmet Bahamian Cooking. Glossy paperback plastic spiral-bound 1991 264p. 8.60×7.25×1.00 COOKBOOK Recipe rules; common food equivalents and substitutions; cooking tips to maintain maximum nutritive value of foods; hors ; oeuvres; soups and chowders and sixteen more.